SaucesTalleyrand said England was a country with 24 religions and only one sauce. He might have said two sauces, and he would have been literally…Jun 25, 2021Jun 25, 2021
SoupsAs I have said before, I do not pretend to give many recipes, only to tell you how to succeed with the recipes given in other books. I…Jun 22, 2021Jun 22, 2021
BoilingBoiling is one of the things about which cooks are most careless; theoretically they almost always know how meat should be slowly boiled…Jun 15, 2021Jun 15, 2021
FryingFrying is one of the operations in cookery in which there are more failures than any other, at least, there appear to be more, because the…Jun 8, 2021Jun 8, 2021
PastryTo make a good puff paste is a thing many ladies are anxious to do, and in which they generally fail, and this not so much because they do…May 29, 20211May 29, 20211
On BreadOf all articles of food, bread is perhaps the one about which most has been written, most instruction given, and most failures made. Yet…May 23, 2021May 23, 2021
Fruits and their dietetic valueNo other class of foods more delightfully or deliciously contribute to the needs of the body than fruit. Fresh from the lap of nature…May 14, 20212May 14, 20212
Simple Dietetic Principles· Food should be pleasant to the sight and the taste.May 2, 20212May 2, 20212
Importance of waterWater, although not a food in the since of yielding fuel value to the body, is a most important agent in all the various chemical process…Apr 26, 2021Apr 26, 2021
Vitamins….are elsewhere considered in this booklet, hence only a very brief summary here. The chemistry of these products is very little…Apr 21, 2021Apr 21, 2021
